Bavarian Style Meatballs
by Laura Groome

12 fluid ounces tomato based chili sauce
27 oz can of sauerkraut, un-drained
1 – 16 oz can whole cranberry sauce
1 c water
1 c packed brown sugar
1 – 16 oz package of frozen meatballs

In a medium size bowl, combine chili sauce, cranberry sauce, sauerkraut, water and brown sugar. Mix well. Pour sauce over meatballs in a slow-cooker, stir. Cook, covered, for 4 hours on high. Stir occasionally to coat meatballs.